Posts Tagged ‘brain superfoods’

Eat Smart for a Healthier Brain—Part II

May 5, 2013

While the modern American diet is increasing the incidence of obesity and diabetes, it is also wreaking havoc on our brains. Here are more “superfoods” you can add to your daily diet to help increase your odds of maintaining a healthy brain for the rest of your life.

Whole grains—Oatmeal, whole-grain breads, brown rice and wheat germ are just a few examples of whole grains that can reduce the risk for heart disease. They promote cardiovascular health, meaning good blood flow to your body’s organ system, which includes your brain.

Beans—Often unappreciated for its health benefits, the humble bean stabilizes glucose (blood sugar) levels. While the brain is dependent on glucose for fuel, it cannot store glucose.  It relies on a steady stream of energy, which beans can provide. Any beans will do, especially lentils and black beans.

Pomegranate juice—With its potent antioxidant benefits, pomegranate juice helps protect the brain from the damage of free radicals. And no part of the body is more sensitive to the damage from free radicals than the brain.

greentea2Freshly brewed tea—Tea contains potent antioxidants, especially the class known as catechines, which promote healthy blood flow.  In addition, the modest amount of caffeine in tea can boost brain power by enhancing memory, focus, and mood.

Dark chocolate—In addition to powerful antioxidant properties, dark chocolate contains several natural stimulants, including caffeine, which enhance focus and concentration, and stimulate the production of endorphins, which helps improve mood. It is best to limit your intake to one-half ounce to 1 ounce a day.

Dr. Jane Stewart at Optiminds has earned a reputation for helping to improve the study, reading, math and cognitive skills of students of all ages. Learn more about Optiminds’ customized tutoring programs by calling Dr. Stewart today at (248) 496-0150 or email her at: jstewart@optimindsct.com. And be sure to visit the Optiminds website at: optimindsct.com.

Eat Smart for a Healthier Brain—Part I

April 25, 2013

There is a lot of focus these days on how much food we consume. We should also be aware of what kind of foods we are consuming, especially when it comes to our brain health. While the modern American diet is increasing the incidence of obesity and diabetes, it is also wreaking havoc on our brains.

The brain is the most metabolically active organ in the body. There is mounting evidence that feeding the brain healthy foods can help us maintain a healthy brain well into our old age.

Adding some “superfoods” to your daily diet can help increase your odds of maintaining a healthy brain for the rest of your life. Here are some suggestions:

blueberries1Blueberries—Fresh or frozen, adding blueberries to your diet can help protect the brain from oxidative stress and may reduce the effects of age-related conditions such as Alzheimer’s disease or dementia. Studies have shown that diets rich in blueberries significantly improved both the learning capacity and motor skills of aging rats, making them mentally equivalent to much younger rats.

Wild salmon—A “clean” fish in plentiful supply, salmon is rich in omega-3 essential fatty acids, which are essential for brain function. Omega-3s also contain anti-inflammatory substances. Other oily fish that provide the benefits of omega-3s are sardines and herring.

Nuts and seeds—Just an ounce a day of nuts and seeds can boost vitamin E levels to lessen cognitive decline as you get older. The choice is wide: walnuts, hazelnuts, Brazil nuts, filberts, almonds, cashews, peanuts, sunflower seeds, sesame seeds, flax seed, and unhydrogenated nut butters such as peanut butter, almond butter, and tahini. Raw or roasted doesn’t matter; choose unsalted if you need to restrict sodium.

Avocados—While the avocado is a fatty fruit, it has monounsaturated fat, which contributes to healthy blood flow, which contributes to a healthy brain. Avocados also help with hypertension, a risk factor for the decline of cognitive abilities.

See our May 5, 2003 post for Part II.

Dr. Jane Stewart at Optiminds has earned a reputation for helping to improve the study, reading, math and cognitive skills of students of all ages. Learn more about Optiminds’ customized tutoring programs by calling Dr. Stewart today at (248) 496-0150 or email her at: jstewart@optimindsct.com. And be sure to visit the Optiminds website at: optimindsct.com.


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